Broccoli
Broccoli is a type of cabbage, very rich in beneficial properties. It is part of the great Brassicaceae (or crucifereae) family, plants whose immature inflorescence we eat, rather than the foliage.
_LEGGI_LA_SCHEDA_COMPLETA
Globe Artichoke
With its regal look and bitterish taste, the artichoke is one of Mediterranean’s typical perennials
_LEGGI_LA_SCHEDA_COMPLETA
Cauliflower
Cauliflower (Brassica oleracea) is a vegetable that doesn’t go unnoticed, both for its shape, which resembles a bouquet, and the intense smell it releases when cooked.
_LEGGI_LA_SCHEDA_COMPLETA
Il Finocchio
È principalmente noto come depurativo e digestivo ma il finocchio apporta numerosi altri benefici per la salute.La pianta del finocchio (Foeniculum vulgare) è una pianta erbacea mediterranea che appartiene alla famiglia delle Apiaceae, la cui coltivazione è diffusa in tutta Italia. Ricco di minerali, vitamine e antiossidanti, il finocchio presenta numerose proprietà benefiche per la salute. Scopriamolo meglio.
_LEGGI_LA_SCHEDA_COMPLETA
Turnip Greens
Turnip greens, with their pleasantly pungent taste, are a typical Italian vegetable, especially valued in the southern and central regions.
_LEGGI_LA_SCHEDA_COMPLETA
Asparagus
Asparagus is an evergreen perennial. Surprisingly enough it belongs to the Liliaceae family, like lilies and may bells. The part we eat are the sprouts. Its no coincidence the word asparagus comes from latin “asparagus” which precisely means sprout.
_LEGGI_LA_SCHEDA_COMPLETA
